We know of two different recipes for modeling chocolate- one that uses candy melts, and one that uses real chocolate. If you want to try a different medium, or are looking for a new flavor profile it can often be substituted for sugar paste or fondant when sculpting. It's like clay you want to eat- firm, yet malleable, capable of holding it's shape or being reworked, and also delicious. Modeling chocolate is a wonderful edible sculpting medium.
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